Your Food Magazine

Creating community, inspiring generations.

The love for food is universal. And its power to bring people of different cultures, values and traditions together is truly amazing. It is this power that is the life source of Your Food Mag. We’re a monthly, digital food magazine set to change how people consume food-based media in the region. Combining the best of digital functionality with the appeal of magazine-style content, our unique magazine has been founded with the ethos of bringing the community together, through the universally shared love of food.

Free to download through our app and website, we’re available in two languages – English and Arabic. With a highly experienced team behind it, the content covers everything from recipes to restaurants, as well as food-based cultural stories, exclusive interviews, and special competitions. Everything we do in the magazine is underpinned by themes of community and culture, with a focus on getting readers not only engaged, but also involved

Magazine

News & events

Cafe Bateel Interior

14 June 2016

Café Bateel, Dubai, Launches Ramdan Iftar Special Menu

Dubai, UAE, 1st June 2016

Menu Shoot - HR-30

14 June 2016

Step into Summer with, Bistro Des Arts, Dubai Marina, Dubai,

New summer menu launches at favouri

Pizza01

29 May 2016

House of Pizza, Golden mile 1, Palm Jumeirah, Dubai, opens it doors

Dubai, UAE –  May 2016: Amid

IMG_2518

29 May 2016

Elevation Burger, the World’s largest, organic burger chain,

Elevation Burger, the largest o

Sukhothai Thai Prawn Curry

10 April 2016

Celebrate the Thai New Year at Sukothai with Songkran Bangkok Bazaar

Le Meridien Dubai Hotel & Confe

4 April 2016

Bosch's Bottom Freezer Refrigerators

A long, long time ago when the refr

The Radisson celebrates world water day

23 March 2016

Radisson Blu Celebrates World Water Day with Water-Light Super Breakfast

Blu Planet, the responsible busines

Bistro Des Arts launches new menu

13 March 2016

Bistro Des Arts Launches Dedicated 'Creperie Des Arts' Menu for Easter

A crêpe a day keeps the sweet toot

sign up for newsletter